Kkakdugi (Radish Kimchi) - Japanese-Korean Recipe

Kkakdugi (Radish Kimchi)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 1 large daikon (cubed)
• 2 tbsp salt
• 3 tbsp gochugaru
• 3 cloves garlic
• 1 tsp ginger
• 2 scallions
• 1 tbsp fish sauce
• 1 tsp sugar

Method

1. Salting — Salt radish cubes 30 min; rinse; squeeze.
2. Mixing — Mix with remaining ingredients.
3. Packing — Pack in jar; ferment 1 day; refrigerate.

Tags: daikon, gochugaru, garlic, ginger, scallions · Source: Brittani's Almanac