Korean Fried Chicken (Yangnyeom Chicken) - Japanese-Korean Recipe

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Korean Fried Chicken (Yangnyeom Chicken)

🌍 Japanese-Korean, Korea / Modern Difficulty: ●●●○○



Ingredients

  • 1kg chicken pieces
  • 1 cup cornstarch
  • oil for frying. Sauce: 3 tbsp gochujang
  • 3 tbsp ketchup
  • 3 tbsp honey
  • 2 tbsp soy
  • 1 tbsp garlic
  • 1 tbsp sesame oil

Method

  1. Coating — Coat chicken in cornstarch; fry at 170°C (340°F) 8 min; rest.
  2. Frying — Fry again at 185°C (365°F) 3 min until extra crispy.
  3. Simmering — Simmer sauce ingredients; toss chicken in sauce.
  4. Garnishing — Garnish sesame seeds + scallion.


Tags: chicken pieces, cornstarch, oil for frying. sauce: 3 tbsp gochujang, ketchup, honey ¡ Source: Brittani's Almanac

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