Korean Fried Chicken (Yangnyeom Chicken) - Japanese-Korean Recipe

Korean Fried Chicken (Yangnyeom Chicken)

🌍 Japanese-Korean, Korea / Modern Difficulty: ●●●○○

Ingredients

• 1kg chicken pieces
• 1 cup cornstarch
• oil for frying. Sauce: 3 tbsp gochujang
• 3 tbsp ketchup
• 3 tbsp honey
• 2 tbsp soy
• 1 tbsp garlic
• 1 tbsp sesame oil

Method

1. Coating — Coat chicken in cornstarch; fry at 170°C (340°F) 8 min; rest.
2. Frying — Fry again at 185°C (365°F) 3 min until extra crispy.
3. Simmering — Simmer sauce ingredients; toss chicken in sauce.
4. Garnishing — Garnish sesame seeds + scallion.

Tags: chicken pieces, cornstarch, oil for frying. sauce: 3 tbsp gochujang, ketchup, honey · Source: Brittani's Almanac