Manduguk (Dumpling Soup) - Japanese-Korean Recipe

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Manduguk (Dumpling Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • Mandu + beef or anchovy broth
  • egg
  • nori
  • scallion

Method

  1. Boiling — Boil dumplings in broth.
  2. Topping — Top with egg thread, nori, scallion.


Tags: mandu + beef or anchovy broth, egg, nori, scallion · Source: Brittani's Almanac

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