Matcha Cheesecake - Japanese-Korean Recipe

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Matcha Cheesecake

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 300g cream cheese
  • 100g sugar
  • 3 eggs
  • 200ml heavy cream
  • 3 tbsp matcha
  • 100g graham crackers
  • 50g butter

Method

  1. Crushing — Crush crackers; mix with melted butter; press into pan.
  2. Beating — Beat cream cheese + sugar; add eggs one by one.
  3. Adding — Add matcha dissolved in 2 tbsp hot water; fold in cream.
  4. Pouring — Pour over base; bake in water bath 160°C (320°F) 60 min.


Tags: cream cheese, sugar, eggs, heavy cream, matcha · Source: Brittani's Almanac

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