Matcha Cheesecake - Japanese-Korean Recipe

Matcha Cheesecake

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 300g cream cheese
• 100g sugar
• 3 eggs
• 200ml heavy cream
• 3 tbsp matcha
• 100g graham crackers
• 50g butter

Method

1. Crushing — Crush crackers; mix with melted butter; press into pan.
2. Beating — Beat cream cheese + sugar; add eggs one by one.
3. Adding — Add matcha dissolved in 2 tbsp hot water; fold in cream.
4. Pouring — Pour over base; bake in water bath 160°C (320°F) 60 min.

Tags: cream cheese, sugar, eggs, heavy cream, matcha · Source: Brittani's Almanac