Matcha Latte - Japanese-Korean Recipe

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Matcha Latte

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 2 tsp matcha (ceremonial grade)
  • 2 tbsp hot water
  • 200ml milk
  • 1 tsp honey

Method

  1. Sifting — Sift matcha; whisk with hot water to smooth paste.
  2. Steaming — Steam or heat milk; froth.
  3. Pouring — Pour milk over matcha; sweeten with honey.


Tags: matcha, hot water, milk, honey · Source: Brittani's Almanac

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