Matcha Latte - Japanese-Korean Recipe

Matcha Latte

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 2 tsp matcha (ceremonial grade)
• 2 tbsp hot water
• 200ml milk
• 1 tsp honey

Method

1. Sifting — Sift matcha; whisk with hot water to smooth paste.
2. Steaming — Steam or heat milk; froth.
3. Pouring — Pour milk over matcha; sweeten with honey.

Tags: matcha, hot water, milk, honey · Source: Brittani's Almanac