Matcha Mochi - Japanese-Korean Recipe

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Matcha Mochi

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 200g mochi rice flour (shiratamako)
  • 40g sugar
  • 200ml water
  • 2 tbsp matcha
  • 150g sweet red bean paste (anko)
  • cornstarch for dusting

Method

  1. Mixing — Mix rice flour, sugar, water, matcha; microwave 2 min, stir; microwave 1 more min.
  2. Kneading — Knead on cornstarch-dusted surface.
  3. Step 3 — Portion; flatten; wrap around anko ball.
  4. Step 4 — Seal; dust with cornstarch.


Tags: mochi rice flour, sugar, matcha, sweet red bean paste, cornstarch for dusting · Source: Brittani's Almanac

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