Matcha Mochi - Japanese-Korean Recipe

Matcha Mochi

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 200g mochi rice flour (shiratamako)
• 40g sugar
• 200ml water
• 2 tbsp matcha
• 150g sweet red bean paste (anko)
• cornstarch for dusting

Method

1. Mixing — Mix rice flour, sugar, water, matcha; microwave 2 min, stir; microwave 1 more min.
2. Kneading — Knead on cornstarch-dusted surface.
3. Step 3 — Portion; flatten; wrap around anko ball.
4. Step 4 — Seal; dust with cornstarch.

Tags: mochi rice flour, sugar, matcha, sweet red bean paste, cornstarch for dusting · Source: Brittani's Almanac