Miso Soup (Basic) - Japanese-Korean Recipe

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Miso Soup (Basic)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 800ml dashi (kombu + katsuobushi)
  • 3 tbsp white miso
  • 150g silken tofu (cubed)
  • 2 tbsp wakame seaweed
  • scallions

Method

  1. Heating — Heat dashi to near-boil.
  2. Dissolving — Dissolve miso in ladle with broth; add back.
  3. Step 3 — Do not boil.
  4. Adding — Add tofu, wakame, scallion.


Tags: dashi, white miso, silken tofu, wakame seaweed, scallions · Source: Brittani's Almanac

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