Miso Soup (Basic) - Japanese-Korean Recipe

Miso Soup (Basic)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 800ml dashi (kombu + katsuobushi)
• 3 tbsp white miso
• 150g silken tofu (cubed)
• 2 tbsp wakame seaweed
• scallions

Method

1. Heating — Heat dashi to near-boil.
2. Dissolving — Dissolve miso in ladle with broth; add back.
3. Step 3 — Do not boil.
4. Adding — Add tofu, wakame, scallion.

Tags: dashi, white miso, silken tofu, wakame seaweed, scallions · Source: Brittani's Almanac