Miyeokguk (Seaweed Soup) - Japanese-Korean Recipe

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Miyeokguk (Seaweed Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 30g dried miyeok (wakame)
  • 200g beef brisket
  • 1L water
  • 2 tbsp soy
  • 1 tsp sesame oil
  • garlic

Method

  1. Soaking — Soak seaweed; drain; cut.
  2. SautĂ©ing — SautĂ© beef + sesame oil; add seaweed; sautĂ©.
  3. Adding — Add water + garlic; simmer 30 min.
  4. Seasoning — Season with soy.


Tags: dried miyeok, beef brisket, soy, sesame oil, garlic · Source: Brittani's Almanac

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