Miyeokguk (Seaweed Soup) - Japanese-Korean Recipe

Miyeokguk (Seaweed Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 30g dried miyeok (wakame)
• 200g beef brisket
• 1L water
• 2 tbsp soy
• 1 tsp sesame oil
• garlic

Method

1. Soaking — Soak seaweed; drain; cut.
2. Sautéing — Sauté beef + sesame oil; add seaweed; sauté.
3. Adding — Add water + garlic; simmer 30 min.
4. Seasoning — Season with soy.

Tags: dried miyeok, beef brisket, soy, sesame oil, garlic · Source: Brittani's Almanac