Okonomiyaki (Osaka-style) - Japanese-Korean Recipe

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Okonomiyaki (Osaka-style)

🌍 Japanese-Korean, Japan / Osaka Difficulty: ●●●○○



Ingredients

  • 200g flour
  • 200ml dashi
  • 2 eggs
  • 300g shredded cabbage
  • 150g thinly sliced pork belly
  • 3 tbsp tenkasu (tempura bits)
  • 2 tbsp pickled ginger
  • okonomiyaki sauce
  • mayo
  • katsuobushi
  • aonori

Method

  1. Mixing — Mix flour + dashi + eggs; fold in cabbage, tenkasu, ginger.
  2. Heating — Heat oil; pour batter; top with pork belly.
  3. Cooking — Cook 5 min; flip carefully; cook 5 more min.
  4. Topping — Top with sauce, mayo, katsuobushi, aonori.


Tags: flour, dashi, eggs, shredded cabbage, thinly sliced pork belly · Source: Brittani's Almanac

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