Okonomiyaki (Osaka-style) - Japanese-Korean Recipe

Okonomiyaki (Osaka-style)

🌍 Japanese-Korean, Japan / Osaka Difficulty: ●●●○○

Ingredients

• 200g flour
• 200ml dashi
• 2 eggs
• 300g shredded cabbage
• 150g thinly sliced pork belly
• 3 tbsp tenkasu (tempura bits)
• 2 tbsp pickled ginger
• okonomiyaki sauce
• mayo
• katsuobushi
• aonori

Method

1. Mixing — Mix flour + dashi + eggs; fold in cabbage, tenkasu, ginger.
2. Heating — Heat oil; pour batter; top with pork belly.
3. Cooking — Cook 5 min; flip carefully; cook 5 more min.
4. Topping — Top with sauce, mayo, katsuobushi, aonori.

Tags: flour, dashi, eggs, shredded cabbage, thinly sliced pork belly · Source: Brittani's Almanac