Ox Bone Broth (Seolleongtang) - Japanese-Korean Recipe

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Ox Bone Broth (Seolleongtang)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 2kg ox leg bones
  • 10 cups water
  • salt
  • white pepper
  • scallion
  • rice

Method

  1. Step 1 — Blanch bones; discard water.
  2. Step 2 — Refill; boil vigorously until broth turns milky white (4–8 hrs).
  3. Seasoning — Season with salt; serve with rice, scallion, kimchi.


Tags: ox leg bones, white pepper, scallion, rice · Source: Brittani's Almanac

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