Ox Bone Broth (Seolleongtang) - Japanese-Korean Recipe

Ox Bone Broth (Seolleongtang)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 2kg ox leg bones
• 10 cups water
• salt
• white pepper
• scallion
• rice

Method

1. Step 1 — Blanch bones; discard water.
2. Step 2 — Refill; boil vigorously until broth turns milky white (4–8 hrs).
3. Seasoning — Season with salt; serve with rice, scallion, kimchi.

Tags: ox leg bones, white pepper, scallion, rice · Source: Brittani's Almanac