Pajeon (Korean Scallion Pancake) - Japanese-Korean Recipe

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Pajeon (Korean Scallion Pancake)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 1 cup flour
  • ¼ cup rice flour
  • 1 cup cold water
  • 1 egg
  • 1 tsp salt
  • 15 scallions (whole)
  • 100g squid or shrimp (optional)
  • oil
  • dipping sauce (soy/rice vinegar/sesame/chili)

Method

  1. Mixing — Mix flours, water, egg, salt.
  2. Heating — Heat oil; arrange scallions in pan.
  3. Pouring — Pour batter over; press seafood on top.
  4. Frying — Fry until golden; flip; fry other side.
  5. Serving — Serve with dipping sauce.


Tags: flour, rice flour, cold water, egg, scallions · Source: Brittani's Almanac

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