Pajeon (Korean Scallion Pancake) - Japanese-Korean Recipe

Pajeon (Korean Scallion Pancake)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 1 cup flour
• ¼ cup rice flour
• 1 cup cold water
• 1 egg
• 1 tsp salt
• 15 scallions (whole)
• 100g squid or shrimp (optional)
• oil
• dipping sauce (soy/rice vinegar/sesame/chili)

Method

1. Mixing — Mix flours, water, egg, salt.
2. Heating — Heat oil; arrange scallions in pan.
3. Pouring — Pour batter over; press seafood on top.
4. Frying — Fry until golden; flip; fry other side.
5. Serving — Serve with dipping sauce.

Tags: flour, rice flour, cold water, egg, scallions · Source: Brittani's Almanac