Samgyeopsal (Grilled Pork Belly) - Japanese-Korean Recipe

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Samgyeopsal (Grilled Pork Belly)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 500g thick-cut pork belly
  • garlic cloves
  • sesame oil + salt dipping sauce
  • ssamjang (gochujang/doenjang/garlic/sesame)
  • lettuce/perilla leaves
  • sliced green chili
  • kimchi

Method

  1. Grilling — Grill pork belly on tabletop grill.
  2. Wrapping — Wrap pieces in lettuce with garlic, kimchi, ssamjang.
  3. Dipping — Dip in sesame oil + salt.


Tags: thick-cut pork belly, garlic cloves, sesame oil + salt dipping sauce, ssamjang, lettuce/perilla leaves · Source: Brittani's Almanac

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