Samgyeopsal (Grilled Pork Belly) - Japanese-Korean Recipe

From The Observatory
Jump to navigation Jump to search

Samgyeopsal (Grilled Pork Belly)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 500g thick-cut pork belly
  • garlic cloves
  • sesame oil + salt dipping sauce
  • ssamjang (gochujang/doenjang/garlic/sesame)
  • lettuce/perilla leaves
  • sliced green chili
  • kimchi

Method

  1. Grilling — Grill pork belly on tabletop grill.
  2. Wrapping — Wrap pieces in lettuce with garlic, kimchi, ssamjang.
  3. Dipping — Dip in sesame oil + salt.


Tags: thick-cut pork belly, garlic cloves, sesame oil + salt dipping sauce, ssamjang, lettuce/perilla leaves · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Japanese-Korean/Samgyeopsal_Grilled_Pork_Belly&oldid=24759"