Shoyu Ramen - Japanese-Korean Recipe

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Shoyu Ramen

🌍 Japanese-Korean, Japan / Tokyo Difficulty: ●●●○○



Ingredients

  • 1 whole chicken
  • 100g kombu
  • 30g dried shiitake
  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tsp salt
  • ramen noodles
  • chashu
  • menma
  • nori
  • scallions
  • narutomaki

Method

  1. Simmering — Simmer chicken 2 hrs; add kombu + shiitake last 30 min.
  2. Straining — Strain; season with soy, mirin, salt.
  3. Cooking — Cook noodles; build bowl with broth, chashu, menma, nori, narutomaki.


Tags: chicken, kombu, dried shiitake, soy sauce, mirin · Source: Brittani's Almanac

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