Shoyu Ramen - Japanese-Korean Recipe

Shoyu Ramen

🌍 Japanese-Korean, Japan / Tokyo Difficulty: ●●●○○

Ingredients

• 1 whole chicken
• 100g kombu
• 30g dried shiitake
• 4 tbsp soy sauce
• 2 tbsp mirin
• 1 tsp salt
• ramen noodles
• chashu
• menma
• nori
• scallions
• narutomaki

Method

1. Simmering — Simmer chicken 2 hrs; add kombu + shiitake last 30 min.
2. Straining — Strain; season with soy, mirin, salt.
3. Cooking — Cook noodles; build bowl with broth, chashu, menma, nori, narutomaki.

Tags: chicken, kombu, dried shiitake, soy sauce, mirin · Source: Brittani's Almanac