Shrimp Tempura (Ebi Tempura) - Japanese-Korean Recipe

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Shrimp Tempura (Ebi Tempura)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 12 large shrimp (deveined, tail-on)
  • tempura batter
  • oil
  • tentsuyu

Method

  1. Scoring — Score underside of shrimp; stretch straight.
  2. Coating — Coat in batter; fry at 175°C (350°F) 2–3 min.
  3. Draining — Drain; serve with tentsuyu + daikon.


Tags: shrimp, tempura batter, tentsuyu · Source: Brittani's Almanac

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