Shrimp Tempura (Ebi Tempura) - Japanese-Korean Recipe

Shrimp Tempura (Ebi Tempura)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 12 large shrimp (deveined, tail-on)
• tempura batter
• oil
• tentsuyu

Method

1. Scoring — Score underside of shrimp; stretch straight.
2. Coating — Coat in batter; fry at 175°C (350°F) 2–3 min.
3. Draining — Drain; serve with tentsuyu + daikon.

Tags: shrimp, tempura batter, tentsuyu · Source: Brittani's Almanac