Sigeumchi Namul (Spinach Banchan) - Japanese-Korean Recipe

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Sigeumchi Namul (Spinach Banchan)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 400g spinach
  • 1 tsp sesame oil
  • 1 tsp soy
  • 1 tsp garlic
  • 1 tsp sesame seeds
  • scallion

Method

  1. Step 1 — Blanch spinach 30 sec; squeeze dry.
  2. Tossing — Toss with sesame oil, soy, garlic, sesame.


Tags: spinach, sesame oil, soy, garlic, sesame seeds · Source: Brittani's Almanac

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