Sigeumchi Namul (Spinach Banchan) - Japanese-Korean Recipe

Sigeumchi Namul (Spinach Banchan)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 400g spinach
• 1 tsp sesame oil
• 1 tsp soy
• 1 tsp garlic
• 1 tsp sesame seeds
• scallion

Method

1. Step 1 — Blanch spinach 30 sec; squeeze dry.
2. Tossing — Toss with sesame oil, soy, garlic, sesame.

Tags: spinach, sesame oil, soy, garlic, sesame seeds · Source: Brittani's Almanac