Sogogi Muguk (Beef Radish Soup) - Japanese-Korean Recipe

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Sogogi Muguk (Beef Radish Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 200g beef brisket
  • 1 large daikon
  • 1L water
  • 1 tbsp soy
  • 1 tsp sesame oil
  • garlic
  • scallion

Method

  1. SautĂ©ing — SautĂ© beef + garlic in sesame oil.
  2. Adding — Add daikon cubes; sautĂ© 2 min.
  3. Adding — Add water; simmer 30 min.
  4. Seasoning — Season with soy; top with scallion.


Tags: beef brisket, daikon, soy, sesame oil, garlic · Source: Brittani's Almanac

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