Sogogi Muguk (Beef Radish Soup) - Japanese-Korean Recipe

Sogogi Muguk (Beef Radish Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 200g beef brisket
• 1 large daikon
• 1L water
• 1 tbsp soy
• 1 tsp sesame oil
• garlic
• scallion

Method

1. Sautéing — Sauté beef + garlic in sesame oil.
2. Adding — Add daikon cubes; sauté 2 min.
3. Adding — Add water; simmer 30 min.
4. Seasoning — Season with soy; top with scallion.

Tags: beef brisket, daikon, soy, sesame oil, garlic · Source: Brittani's Almanac