Sundae (Blood Sausage) - Japanese-Korean Recipe

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Sundae (Blood Sausage)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • Pork intestines (cleaned)
  • 200g dangmyeon (cooked)
  • 100g sweet rice (cooked)
  • pork blood
  • garlic
  • ginger
  • scallion
  • salt
  • sesame oil

Method

  1. Mixing — Mix dangmyeon, rice, pork blood, seasonings.
  2. Filling — Fill intestines; tie ends.
  3. Steaming — Steam 30–40 min; cool; slice.
  4. Serving — Serve with salt + gochugaru dipping seasoning.


Tags: pork intestines, dangmyeon, sweet rice, pork blood, garlic · Source: Brittani's Almanac

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