Sundae (Blood Sausage) - Japanese-Korean Recipe

Sundae (Blood Sausage)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• Pork intestines (cleaned)
• 200g dangmyeon (cooked)
• 100g sweet rice (cooked)
• pork blood
• garlic
• ginger
• scallion
• salt
• sesame oil

Method

1. Mixing — Mix dangmyeon, rice, pork blood, seasonings.
2. Filling — Fill intestines; tie ends.
3. Steaming — Steam 30–40 min; cool; slice.
4. Serving — Serve with salt + gochugaru dipping seasoning.

Tags: pork intestines, dangmyeon, sweet rice, pork blood, garlic · Source: Brittani's Almanac