Tamagoyaki (Rolled Omelet) - Japanese-Korean Recipe

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Tamagoyaki (Rolled Omelet)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 4 eggs
  • 2 tbsp dashi
  • 1 tbsp mirin
  • 1 tsp sugar
  • ½ tsp soy
  • oil

Method

  1. Whisking — Whisk eggs with dashi, mirin, sugar, soy.
  2. Heating — Heat rectangular pan; oil well.
  3. Pouring — Pour thin layer; roll when set.
  4. Step 4 — Push roll to edge; add new layer; roll again.
  5. Repeatting — Repeat 3–4 times; shape in mat while warm.
  6. Cooling — Cool; slice into rounds.


Tags: eggs, dashi, mirin, sugar, soy · Source: Brittani's Almanac

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