Tamagoyaki (Rolled Omelet) - Japanese-Korean Recipe

Tamagoyaki (Rolled Omelet)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 4 eggs
• 2 tbsp dashi
• 1 tbsp mirin
• 1 tsp sugar
• ½ tsp soy
• oil

Method

1. Whisking — Whisk eggs with dashi, mirin, sugar, soy.
2. Heating — Heat rectangular pan; oil well.
3. Pouring — Pour thin layer; roll when set.
4. Step 4 — Push roll to edge; add new layer; roll again.
5. Repeatting — Repeat 3–4 times; shape in mat while warm.
6. Cooling — Cool; slice into rounds.

Tags: eggs, dashi, mirin, sugar, soy · Source: Brittani's Almanac