Tonjiru (Pork Miso Soup) - Japanese-Korean Recipe

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Tonjiru (Pork Miso Soup)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 200g pork belly (sliced)
  • 1 burdock root
  • 2 taro
  • 1 carrot
  • 1 daikon
  • 1L dashi
  • 3 tbsp miso
  • sesame oil
  • scallion

Method

  1. Step 1 — Stir-fry pork; add root vegetables.
  2. Adding — Add dashi; simmer 15 min.
  3. Adding — Add miso; finish with sesame oil.


Tags: pork belly, burdock root, taro, carrot, daikon · Source: Brittani's Almanac

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