Tonjiru (Pork Miso Soup) - Japanese-Korean Recipe

Tonjiru (Pork Miso Soup)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 200g pork belly (sliced)
• 1 burdock root
• 2 taro
• 1 carrot
• 1 daikon
• 1L dashi
• 3 tbsp miso
• sesame oil
• scallion

Method

1. Step 1 — Stir-fry pork; add root vegetables.
2. Adding — Add dashi; simmer 15 min.
3. Adding — Add miso; finish with sesame oil.

Tags: pork belly, burdock root, taro, carrot, daikon · Source: Brittani's Almanac