Tonkatsu (Pork Cutlet) - Japanese-Korean Recipe

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Tonkatsu (Pork Cutlet)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 4 pork loin chops (1cm thick)
  • flour
  • 2 eggs (beaten)
  • panko breadcrumbs
  • oil
  • tonkatsu sauce
  • shredded cabbage
  • lemon

Method

  1. Pounding — Pound pork thin; season with salt/pepper.
  2. Coating — Coat: flour → egg → panko.
  3. Step 3 — Deep-fry at 170°C (340°F) 4–5 min until golden.
  4. Slicing — Slice; serve with tonkatsu sauce, cabbage, lemon.


Tags: pork loin chops, flour, eggs, panko breadcrumbs, tonkatsu sauce · Source: Brittani's Almanac

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