Tonkatsu (Pork Cutlet) - Japanese-Korean Recipe

Tonkatsu (Pork Cutlet)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 4 pork loin chops (1cm thick)
• flour
• 2 eggs (beaten)
• panko breadcrumbs
• oil
• tonkatsu sauce
• shredded cabbage
• lemon

Method

1. Pounding — Pound pork thin; season with salt/pepper.
2. Coating — Coat: flour → egg → panko.
3. Step 3 — Deep-fry at 170°C (340°F) 4–5 min until golden.
4. Slicing — Slice; serve with tonkatsu sauce, cabbage, lemon.

Tags: pork loin chops, flour, eggs, panko breadcrumbs, tonkatsu sauce · Source: Brittani's Almanac