Tsukemen (Dipping Ramen) - Japanese-Korean Recipe

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Tsukemen (Dipping Ramen)

🌍 Japanese-Korean, Japan / Tokyo Difficulty: ●●●○○



Ingredients

  • Rich pork-fish broth 500ml
  • 2 tbsp soy tare
  • chashu
  • menma
  • nori
  • 400g thick ramen noodles
  • scallion
  • fish cake

Method

  1. Making — Make concentrated dipping broth (thicker, more intense).
  2. Cooking — Cook noodles; rinse cold; arrange on plate.
  3. Serving — Serve hot dipping broth with chashu, menma in separate bowl.
  4. Dipping — Dip noodles into broth.


Tags: rich pork-fish broth 500ml, soy tare, chashu, menma, nori · Source: Brittani's Almanac

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