Tsukemen (Dipping Ramen) - Japanese-Korean Recipe

Tsukemen (Dipping Ramen)

🌍 Japanese-Korean, Japan / Tokyo Difficulty: ●●●○○

Ingredients

• Rich pork-fish broth 500ml
• 2 tbsp soy tare
• chashu
• menma
• nori
• 400g thick ramen noodles
• scallion
• fish cake

Method

1. Making — Make concentrated dipping broth (thicker, more intense).
2. Cooking — Cook noodles; rinse cold; arrange on plate.
3. Serving — Serve hot dipping broth with chashu, menma in separate bowl.
4. Dipping — Dip noodles into broth.

Tags: rich pork-fish broth 500ml, soy tare, chashu, menma, nori · Source: Brittani's Almanac