Tsukune (Chicken Meatball Skewers) - Japanese-Korean Recipe

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Tsukune (Chicken Meatball Skewers)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 400g ground chicken
  • 2 tbsp soy
  • 1 tbsp sake
  • 1 tsp ginger (grated)
  • 1 scallion (minced)
  • 1 egg white
  • tare
  • egg yolk for dipping

Method

  1. Mixing — Mix all chicken ingredients; form into balls.
  2. Step 2 — Skewer; grill until cooked.
  3. Step 3 — Apply tare; serve with raw egg yolk dip.


Tags: ground chicken, soy, sake, ginger, scallion · Source: Brittani's Almanac

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