Tsukune (Chicken Meatball Skewers) - Japanese-Korean Recipe

Tsukune (Chicken Meatball Skewers)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 400g ground chicken
• 2 tbsp soy
• 1 tbsp sake
• 1 tsp ginger (grated)
• 1 scallion (minced)
• 1 egg white
• tare
• egg yolk for dipping

Method

1. Mixing — Mix all chicken ingredients; form into balls.
2. Step 2 — Skewer; grill until cooked.
3. Step 3 — Apply tare; serve with raw egg yolk dip.

Tags: ground chicken, soy, sake, ginger, scallion · Source: Brittani's Almanac