Yaki Udon (Stir-Fried Udon) - Japanese-Korean Recipe

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Yaki Udon (Stir-Fried Udon)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 400g udon
  • 200g pork belly (sliced)
  • 1 onion
  • 1 carrot
  • 2 cups cabbage
  • 3 tbsp soy
  • 1 tbsp oyster sauce
  • 1 tbsp mirin
  • sesame oil
  • katsuobushi

Method

  1. Step 1 — Stir-fry pork in oil; add onion, carrot, cabbage.
  2. Adding — Add udon; toss with soy, oyster sauce, mirin.
  3. Step 3 — Finish with sesame oil; top with katsuobushi.


Tags: udon, pork belly, onion, carrot, cabbage · Source: Brittani's Almanac

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