Yaki Udon (Stir-Fried Udon) - Japanese-Korean Recipe

Yaki Udon (Stir-Fried Udon)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 400g udon
• 200g pork belly (sliced)
• 1 onion
• 1 carrot
• 2 cups cabbage
• 3 tbsp soy
• 1 tbsp oyster sauce
• 1 tbsp mirin
• sesame oil
• katsuobushi

Method

1. Step 1 — Stir-fry pork in oil; add onion, carrot, cabbage.
2. Adding — Add udon; toss with soy, oyster sauce, mirin.
3. Step 3 — Finish with sesame oil; top with katsuobushi.

Tags: udon, pork belly, onion, carrot, cabbage · Source: Brittani's Almanac