Yakitori (Grilled Chicken Skewers) - Japanese-Korean Recipe
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Yakitori (Grilled Chicken Skewers)
Ingredients
- 500g chicken thighs
- 4 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- scallions
- bamboo skewers
Method
- Cubing — Cube chicken; alternate on skewers with scallion.
- Grilling — Grill on charcoal or grill pan.
- Brushing — Brush tare (soy/mirin/sake/sugar simmered thick) while grilling.
- Repeatting — Repeat 2–3 times.