Yukgaejang (Spicy Beef Soup) - Japanese-Korean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Yukgaejang (Spicy Beef Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 300g beef brisket
  • 200g fernbrake (gosari)
  • 200g taro stem (torangui)
  • 4 scallions
  • 2 tbsp gochugaru
  • 1 tbsp sesame oil
  • 1 tsp garlic
  • 1L water

Method

  1. Boiling — Boil beef; shred.
  2. SautĂ©ing — SautĂ© gochugaru in sesame oil; add vegetables + beef.
  3. Adding — Add broth; simmer 30 min.


Tags: beef brisket, fernbrake, taro stem, scallions, gochugaru · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Japanese-Korean/Yukgaejang_Spicy_Beef_Soup&oldid=24717"