Yukgaejang (Spicy Beef Soup) - Japanese-Korean Recipe

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Yukgaejang (Spicy Beef Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 300g beef brisket
  • 200g fernbrake (gosari)
  • 200g taro stem (torangui)
  • 4 scallions
  • 2 tbsp gochugaru
  • 1 tbsp sesame oil
  • 1 tsp garlic
  • 1L water

Method

  1. Boiling — Boil beef; shred.
  2. SautĂ©ing — SautĂ© gochugaru in sesame oil; add vegetables + beef.
  3. Adding — Add broth; simmer 30 min.


Tags: beef brisket, fernbrake, taro stem, scallions, gochugaru · Source: Brittani's Almanac

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