Bacalhau com Natas - Latin American Recipe

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Bacalhau com Natas

🌍 Latin American, Portugal (nationwide) Difficulty: ●●●○○



Ingredients

  • 400g salt cod (desalted, shredded)
  • 500g potatoes (sliced, fried)
  • 300ml cream
  • 200ml milk
  • 2 onions (sliced)
  • 3 garlic cloves
  • 2 tbsp flour
  • 50g butter
  • breadcrumbs
  • nutmeg

Method

  1. SautĂ©ing — SautĂ© onions and garlic in butter 15 min. Add flour, stir 1 min.
  2. Adding — Add milk and cream gradually. Simmer 10 min. Season with nutmeg.
  3. Layering — Layer in baking dish: potatoes, cod, sauce. Repeat.
  4. Topping — Top with breadcrumbs. Bake 200°C (400°F) for 30 min until bubbling and golden.


Tags: salt cod, potatoes, cream, milk, onions · Source: Brittani's Almanac

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