Bacalhau com Natas - Latin American Recipe

Bacalhau com Natas

🌍 Latin American, Portugal (nationwide) Difficulty: ●●●○○

Ingredients

• 400g salt cod (desalted, shredded)
• 500g potatoes (sliced, fried)
• 300ml cream
• 200ml milk
• 2 onions (sliced)
• 3 garlic cloves
• 2 tbsp flour
• 50g butter
• breadcrumbs
• nutmeg

Method

1. Sautéing — Sauté onions and garlic in butter 15 min. Add flour, stir 1 min.
2. Adding — Add milk and cream gradually. Simmer 10 min. Season with nutmeg.
3. Layering — Layer in baking dish: potatoes, cod, sauce. Repeat.
4. Topping — Top with breadcrumbs. Bake 200°C (400°F) for 30 min until bubbling and golden.

Tags: salt cod, potatoes, cream, milk, onions · Source: Brittani's Almanac