Ceviche de Camarones - Latin American Recipe

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Ceviche de Camarones

🌍 Latin American, Peru (coast) Difficulty: ●●●○○



Ingredients

  • 500g shrimp (poached, peeled)
  • 120ml lime juice
  • 1 red onion
  • 2 ají amarillo
  • garlic
  • tomato (diced)
  • cilantro
  • salt
  • Peruvian corn
  • sweet potato

Method

  1. Poaching — Poach shrimp briefly until just pink. Cool.
  2. Marinating — Marinate in lime juice with garlic and ají for 5 min.
  3. Adding — Add onion, tomato, cilantro. Season.
  4. Serving — Serve with corn and sweet potato.


Tags: shrimp, lime juice, red onion, ají amarillo, garlic · Source: Brittani's Almanac

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